Classic Vegetable Samosa

Ingredients:

For the dough:

• 2 cups all-purpose flour (maida)

• 4 tbsp oil or ghee

• 1/2 tsp salt

• About 1/2 cup water (adjust as needed)
  

For the filling:

• 3 medium potatoes, boiled, peeled, and diced

• 1/2 cup green peas (fresh or frozen)

• 2 tbsp oil

• 1 tsp cumin seeds

• 1-2 green chilies, finely chopped (optional)

• 1 tsp grated ginger

• 1/2 tsp turmeric powder

• 1 tsp garam masala

• 1 tsp coriander powder

• 1/2 tsp amchur (dry mango powder) or lemon juice

• Salt to taste

• Fresh coriander leaves, chopped
  

For frying:

• Oil for deep frying

Instructions:

1. Make the dough:

• In a large bowl, mix the flour and salt. Add oil/ghee and rub it in with your fingers until the mixture looks crumbly.

• Gradually add water and knead into a firm, smooth dough. Cover with a damp cloth and let it rest for 30 minutes.
  

2. Prepare the filling:

• Heat oil in a pan over medium heat. Add cumin seeds and let them splutter.

• Add green chilies and ginger, sauté for a minute.

• Add peas and potatoes, mix well.

• Add turmeric, garam masala, coriander powder, amchur (or lemon juice), and salt. Cook for 5 minutes, stirring occasionally.

• Turn off the heat and stir in chopped coriander. Let it cool.
  

3. Shape the samosas:

• Divide the dough into small lemon-sized balls. Roll each ball into an oval or circle about 6-7 inches in diameter.

• Cut the rolled dough in half to make two semi-circles.

• Take one semi-circle, fold it into a cone shape, sealing the edge with water.

• Fill the cone with 1-2 tbsp of the filling.

• Seal the open edge by pressing and folding, making sure there are no gaps.
  

4. Fry the samosas:

• Heat oil in a deep pan on medium heat. To test if the oil is ready, drop a small piece of dough — it should rise to the surface slowly and bubble.

• Fry samosas in batches, turning occasionally, until golden brown and crisp (about 6-8 minutes).

• Remove and drain on paper towels.

Serve hot with tamarind chutney, mint chutney, or ketchup.

Pro Tip: If you’re looking to enjoy delicious samosas without deep frying, try baking or air frying them for a healthier alternative. Or Just come to us <3

1. To bake: Preheat your oven to 400°F (200°C). Place samosas on a baking sheet lined with parchment paper. Brush or spray them lightly with oil. Bake for 20-25 minutes, flipping halfway through, until they’re golden and crisp.

2. To air fry: Preheat your air fryer to 375°F (190°C). Lightly brush or spray samosas with oil and place them in the air fryer basket in a single layer. Air fry for 12-15 minutes, shaking the basket or flipping halfway, until crisp and golden.To air fry: Preheat your air fryer to 375°F (190°C). Lightly brush or spray samosas with oil and place them in the air fryer basket in a single layer. Air fry for 12-15 minutes, shaking the basket or flipping halfway, until crisp and golden.